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Feed Good - Food Hacks

A growing collection of food hacks to build your inner chef!

Food Hack #1 - Multi-tasking gadgets

Don’t limit your pizza cutter to just pizza! It can be handy for quesadillas, sandwiches, and even herbs.

Food Hack #2 - Avaca-dos

Keep half-cut avocados fresh longer by storing them in an airtight container with a piece of cut onion. Then, use them in this delicious Scrambled Egg, Black Bean and Avocado Burrito recipe!

Food Hack #3 - It's all in the skincare

If you want crispy chicken skin, remove all of the moisture from your chicken by drying it with a hair dryer before you cook it. Try it when you dig into the ultimate chicken sandwich.

Food Hack #4 - Level up your chip game

Cut tortillas into bite-sized pieces and brush the tortillas with butter (or oil), dip them in chocolate and bake for a crispy, sweet chip alternative.

Food Hack #5 - Buttered toast pie crust.

Replace your graham crackers pie crust with a delicious, buttered toast pie crust. Combine hardened bread, butter, brown sugar, and pinch of salt in the food processor and press into your pie plate.

Food Hack #6 - A (pizza) slice of genius.

Didn't think you needed a pizza hack? Well, here's one anyway: Flatten out the last slice of your Dempster's® bread with a rolling pin, add sauce, cheese, and toppings, then toast for a quick mini-pizza.

Food Hack #7 - No mess, all delicious PB & J 

For a less soggy sandwich, spread peanut butter on both sides of the bread before adding the jelly. This way no jelly will soak into the bread and get on your hands!

Food Hack #8 - The secret weapon 
of freshness

Did you know the moisture in bread can keep other food fresh for longer? Simply add a slice of bread into your container with cookies, brown sugar or marshmallows and enjoy the lasting freshness.


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