![Picnic table with blue gingham tablecloth, and a cutting boards with hamburgers and hotdogs](/sites/default/files/styles/article_image/public/2024-05/Table%20with%20BBQ%20Hamburgers%20and%20Hotdogs_1.jpg?itok=ezhcC07W)
Raise the steaks
Go beyond the flames
Experiment with out-of-the-box grilling techniques like cedar planking and smoking to create more complex flavour profiles.
Saucy Secrets
Discover the magic of seasonal fruit and herb-infused marinades, rubs and glazes (and get ready to take your BBQ flavour to another galaxy).
Tools of the trade
Key accessories like skewers, baskets and mats are your go-to's for taking your BBQ to the next level.
Prep like a pro
Pro tip: use aluminum foil packets or trays for cooking more delicate foods like veggies and fish. This method helps lock in flavour – plus you won’t lose any food sticking on the grill.
Veg out
Don’t underestimate the deliciousness of grilled fruits and vegetables. A slow sear is key, so take the time to allow for caramelization of sugars to really bring out the flavour.