Prep Time: 30 mins
Cook Time: 45 mins
Servings: 4

Carmelized Buns with Berries, Lemon Ricotta and Cream

Rate this recipe for points
10

With their triple berry mixture and hints of lemon and creamy ricotta, these decadent breakfast buns are the best way possible to start your day.

Snacks and Apps
Sweet Treats
Buns

Ingredients

  • 4 Villaggio Artesano® Brioche Rolls
  • 1/4 cup (60 g) unsalted butter
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (110 g) whipping cream
  • 1/2 tsp (2.5 ml) vanilla
  • 1 cup (250 ml) whole milk ricotta cheese
  • 3 tbsp (45 ml) icing sugar
  • 1 tsp (5 ml) lemon zest
  • 1/2 tsp (2.5 ml) lemon juice
  • 1/4 cup (60 ml) whipping cream
  • 1 cup (250 ml) blueberries
  • 1 cup (250 ml) raspberries
  • 1 cup (250 ml) strawberries.
  • 1 tsp (5 ml) vanilla
  • 3 tbsp (45 ml) sugar
  • 1 1/2 cup (370 ml) whipped whipping cream
  • Powdered sugar

Directions

  1. In a skillet melt butter with brown sugar and bring to boil until golden brown.
  2. Add in whipping cream and vanilla.
  3. Put the cut sides of the brioche rolls into the caramel mixture.
  4. Brown until toasty.
  5. The caramel mixture will adhere to that downside.
  6. In a bowl, stir the ricotta with the icing sugar, lemon zest and lemon juice.
  7. Whip cream until peaks form.
  8. Fold approximately 1/4 - 1/2 cup whipped cream into the ricotta mixture.
  9. Wash berries.
  10. Mix with sugar and vanilla
  11. Arrange bottoms of the brioche rolls
  12. Layer with ricotta, berries and whipped cream
  13. Add the top of the brioche rolls

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