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Prep Time: 10 mins
Cook Time: 16 mins
Servings: 4

Chicken Alfredo Tortizza™

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Comfort Food



  • 4 Dempster’s® Tortizza™
  • 1 – 1 1/2 Cups (250-375mL) Alfredo Sauce, store-bought or homemade (recipe below)
  • 1 Cup (250g) Shredded Chicken
  • 1 Ball (340g) Mozzarella Cheese, shredded
  • 1/2 Cup (125g) Sundried Tomatoes, chopped
  • 1/2 Cup (125g) Parmesan Cheese, freshly grated
  • 1/2 Cup (125g) Fresh Basil, chopped

Alfredo Sauce:

  • 1/4 Cup (62.5g) Unsalted Butter
  • 1 Tsp (5g) Garlic, minced
  • 3/4 Cups (187.5ml) Heavy Whipping Cream
  • 1 Cup (250g) Parmesan Cheese, freshly grated
  • Salt & Pepper, to taste


  1. Preheat the oven to 450°F (230°C).
  2. Prepare the sauce by melting butter over medium heat in a saucepan, then, add in garlic and allow to cook for 1 minute, before adding in heavy whipping cream, mix until smooth, stir in parmesan cheese, season with salt & pepper to taste and set aside.
  3. Cover each Dempster’s® Tortizza™ with alfredo sauce, then layer with shredded mozzarella, shredded chicken, and sundried tomatoes, and sprinkle with parmesan cheese.
  4. Bake at 450°F (230°C) on a baking sheet for 6 minutes until cheese is bubbly and melted.
  5. Repeat the process with each Dempster’s® Tortizza™ or use 2 baking trays at a time.
  6. Finish with Fresh Chopped Basil sprinkled over top.