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Prep Time: 5 mins
Cook Time: 5 mins
Servings: 2

Prosciutto Brie Open-faced Sandwich

Rate this recipe for points
63
Lunch
Italian Classics
Sliced Bread

Ingredients

  • 4 slices Villaggio® Rustico™ White Loaf
  • 1/4 cup (60ml) pesto, store-bought
  • 8 slices (120g) brie, cut 1/2-inch thick
  • 8 slices (80g) prosciutto

Directions

  1. Toast each bread slice in the toaster.
  2. Spread pesto on each piece of toast, top with brie and prosciutto and enjoy!