Prep Time: 5 mins
Cook Time: 5 mins
Servings: 2
Prosciutto Brie Open-faced Sandwich
Rate this recipe for points
18
Ingredients
- 4 slices Villaggio® Rustico™ White Loaf
- 1/4 cup (60ml) pesto, store-bought
- 8 slices (120g) brie, cut 1/2-inch thick
- 8 slices (80g) prosciutto
Directions
- Toast each bread slice in the toaster.
- Spread pesto on each piece of toast, top with brie and prosciutto and enjoy!
