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Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4

Air Fryer Stuffed Pork Chops 

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Comfort Food
Sliced Bread


Pork Chops:

  • 4 slices of Villaggio® Classico Italian Style Thick Slice White Bread
  • Olive Oil
  • 1 rib of Celery, finely diced
  • 1/2 Onion, minced
  • 2 tbsp (60g) Parsley, finely chopped
  • 1 tbsp (30g) Fresh Sage
  • White Pepper
  • 1/2 tsp (2.5g) Dried Marjoram
  • 1/2 tsp (2.5g) Dried Thyme
  • 1/2 cup (125ml) Chicken Broth
  • 4 thick cut Pork Rib chops

Apple Sauce (makes 5 cups):

  • 4 medium McIntosh Apples
  • 4 medium golden delicious Apples
  • 1/2 cup (125g) Sugar
  • 1/2 cup (125ml) Water
  • 1 tbsp (30ml) Lemon Juice
  • 1/4 Teaspoon Vanilla Extract
  • Ground Cinnamon


  1. Preheat air fryer to 380°F (195°C)
  2. Toast 4 slices of bread until hard and dry
  3. Allow to cool then pulse in a food processor or blender and set aside
  4. Heat up a saucepan over medium heat and sauté the Celery and Onion in Olive Oil for 4-5 minutes. until golden and soft
  5. Add in Parsley, Sage, White Pepper, Dried Marjoram, Dried Thyme and Chicken Broth and continue cooking for another 4-5 minutes
  6. Set aside and allow to cool slightly before handling
  7. Carefully cuts the chops horizontally towards the bone to make a pocket
  8. Evenly divide and stuff each of the chops with the herb stuffing
  9. Liberally season the outsides and air fry at 375°F (195°C) for 12 minutes before flipping and increasing the temperature to 380°F (200°C) and continuing to cook for another 6 minutes.
  10. Prepare the Apple Sauce, while Pork Chops are cooking, by peeling, coring and cutting each of the apples into 8 wedges. Then, cut each half and place in a large Saucepan, along with the Sugar, Water, Lemon Juice, Vanilla Extract.
  11. Bring to a boil, then reduce heat and simmer, covered for about 15-20 minutes. Stir occasionally
  12. Suggested Sides: Roasted Potatoes and Home-Made Apple Sauce