Prep Time: 2 mins
Cook Time: 5 mins
Servings: 2
Ants-On-a-Log Bagel Sandwich
Rate this recipe for points
7
For a fun back-to-school lunch idea, try an Ants-On-a-Log Bagel Sandwich. Inspired by the classic snack, this recipe combines peanut butter, raisins and celery on Dempster’s® 100% Whole Wheat Bagels to deliver a filling lunch option that kids will actually like eating. Get your little ones in on the fun by letting them sprinkle the raisin "ants" on each slice.
For a fun back-to-school lunch idea, try an Ants-On-a-Log Bagel Sandwich. Inspired by the classic snack, this recipe combines peanut butter, raisins and celery on Dempster’s® 100% Whole Wheat Bagels to deliver a filling lunch option that kids will actually like eating. Get your little ones in on the fun by letting them sprinkle the raisin "ants" on each slice.
Ingredients
- 1 Dempster’s® 100% Whole Wheat Bagel, halved
- 1/4 cup (60 mL) peanut butter
- 1/4 cup (60 mL) thinly sliced celery
- 2 tbsp (30 mL) seedless raisins
Directions
- Spread each bagel half with peanut butter. Top with celery and raisins.
Tip: You can use crunchy or smooth peanut butter.
