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Prep Time: 2 mins
Cook Time: 5 mins
Servings: 2

Ants-On-a-Log Bagel Sandwich

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For a fun back-to-school lunch idea, try an Ants-On-a-Log Bagel Sandwich. Inspired by the classic snack, this recipe combines peanut butter, raisins and celery on Dempster’s® 100% Whole Wheat Bagels to deliver a filling lunch option that kids will actually like eating. Get your little ones in on the fun by letting them sprinkle the raisin "ants" on each slice.


  • 1 Dempster’s® 100% Whole Wheat Bagel, halved
  • 1/4 cup (60 mL) peanut butter
  • 1/4 cup (60 mL) thinly sliced celery
  • 2 tbsp (30 mL) seedless raisins


  1. Spread each bagel half with peanut butter. Top with celery and raisins.

Tip: You can use crunchy or smooth peanut butter.