Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Apple and Cognac Grilled Cheese
Rate this recipe for points
15
Ingredients
- 8 slices of Artesano® Original White Bread
- 2 Apples, Sliced Thin
- 1 Shallot, Sliced Thin
- 4 tbsp (60ml) Butter
- 5 tbsp (75ml) Cognac
- 4 slices Sharp Cheddar
- 8 slices Prosciutto
- 4 slices of Swiss Cheese
- Salt and Pepper to taste
Directions
- In a hot pan, sauté the apples and shallot in 15 ml (1 tablespoon) of butter for 5 minutes.
- Add a little salt and pepper and cognac, and flambé it so that the alcohol evaporates.
- Butter the bread slices.
- On 4 slices of bread, add cheddar, sautéed apples, prosciutto, and Swiss cheese slices, then place the remaining slices of bread on top.
- In a hot pan over medium-low heat, brown the sandwiches for 5 minutes on each side, or until they are golden brown.
