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Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4

Apple and Cognac Grilled Cheese

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Special Occasion
Sliced Bread


  • 8 slices of Artesano® Original White Bread
  • 2 Apples, Sliced Thin
  • 1 Shallot, Sliced Thin
  • 4 tbsp (60ml) Butter
  • 5 tbsp (75ml) Cognac
  • 4 slices Sharp Cheddar
  • 8 slices Prosciutto
  • 4 slices of Swiss Cheese
  • Salt and Pepper to taste


  1. In a hot pan, sauté the apples and shallot in 15 ml (1 tablespoon) of butter for 5 minutes.
  2. Add a little salt and pepper and cognac, and flambé it so that the alcohol evaporates.
  3. Butter the bread slices.
  4. On 4 slices of bread, add cheddar, sautéed apples, prosciutto, and Swiss cheese slices, then place the remaining slices of bread on top.
  5. In a hot pan over medium-low heat, brown the sandwiches for 5 minutes on each side, or until they are golden brown.