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Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2

Apricot Brie and Toasted Pecan Sandwich

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Cheesy, nutty, and healthy as well.  The perfect fall sandwich!

Comfort Food
Whole Grain


  • 4 Slices Dempster’s® 100% Whole Grains 12 Grain Bread
  • 3 tbsp (45 mL) Apricot jam
  • 3 oz (87 mL) Brie cheese
  • 3 tbsp (45 mL) Chopped toasted pecans
  • 3 tbsp (45 mL) Butter


  1. Heat a non-stick pan over medium heat.
  2. Spread two slices of bread with apricot jam.
  3. Divide the cheese between the two sandwiches, and top with toasted pecans.
  4. Place the second slice of bread on top.
  5. Butter the outside of the sandwich and grill for 3-4 minutes per side, or until golden brown and the cheese has melted.