Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Bacon Avo Sammie
Rate this recipe for points
13
Ingredients
- 4 slices of Villaggio® Classico Italian Style Thick Slice White Bread
- 8 slices thick Bacon
- 1 Avocado, peeled, pitted and sliced
- 4 Slices Fontina
- 4 Slices Mozzarella
- 1/2 cup (125g) Goat Cheese
- 1 cup (250ml) Pico de Gallo
- 4 Scallions, sliced
- 1 Tomato, sliced
- Salt & Pepper, to taste
Directions
- Preheat oven to 350°F (175°C)
- Line a large plate with paper towel
- Heat a large skillet over medium high heat then, lay in strips of Bacon and cook for 4-5 minutes per side
- Transfer the cooked Bacon onto the lined plate and set aside
- Evenly divide and spread 2 slices of bread with Goat’s Cheese
- Layer with slices of Fontina, Mozzarella, Avocado, Bacon, Pico de Gallo, Tomato Slices and Scallions
- Top each with the remaining slices of bread
- Place in an oven-proof pan and toast in oven for approximately 10 minutes until cheese gets melty and bacon is warmed through
