Prep Time: 15 mins
Cook Time: 18 mins
Servings: 4
Bacon Cheese Nachos
Rate this recipe for points
46
Ingredients
Nachos:
- 2 Artesano Roasted Garlic Baguettes
- 5 tbsp (75ml) Garlic Butter, melted
- 1/2 cup (125ml) Corn Kernels
- 1 cup (250ml) Tex-Mex Cheese, grated
- 1/2 cup (125ml) Olives, sliced
- 4 Tomatoes, cubed
- 1/4 bunch Parsley, chopped
- 4 Jalapenos, sliced thin
- 1/2 cup (125ml) Bacon, chopped
- 1/2 cup (125ml) Green Onions, sliced into rings
Topping:
- Sour Cream
- Salsa
- Hot Sauce
- Guacamole
Directions
- Preheat oven to 200°C (400°F) with the oven rack in the middle position.
- Cut the baguettes into 1/2”-thick slices.
- Cover a baking sheet with parchment paper or a silicone mat, place the bread slices on the pan, brush with garlic butter, and bake for 8 minutes, until they are lightly toasted.
- In a baking dish, make alternating layers of bread slices, corn kernels, grated cheese, olives, tomatoes, parsley, jalapenos, and bacon, ending with grated cheese on the top.
- Bake for 10 minutes.
- Serve hot with sour cream, salsa, hot sauce or guacamole.
