Prep Time: 10 mins
Cook Time: 55 mins
Servings: 4
Baked Cinnamon Apple Square
Rate this recipe for points
22
Ingredients
- 4 slices of Artesano® Original White Bread
- 4 Cortland Apples, peeled and cored
- 8 tbsp (120ml) Brown Sugar
- 1 Lemon, zest
- 4 tbsp (60ml) Butter, softened
- 1/2 tsp (3ml) Cinnamon
- 1/2 cup (125ml) Walnuts, crushed
- 1/2 cup (125ml) Milk
- 1 tbsp (15ml) Vanilla Extract
- 2 Eggs, beaten
Directions
- Preheat oven to 190°C (375°F) with the oven rack in the middle position.
- In a bowl, mix the milk, half of the brown sugar, the vanilla and the eggs.
- Dip each slice of bread in this mixture.
- In a buttered baking dish, place the slices of bread, covering the bottom of the dish.
- Place an apple on each slice of bread In a bowl, mix the softened butter, brown sugar, walnuts, cinnamon and lemon zest.
- Place the mixture inside each apple and bake for 30 to 45 minutes, until the apples are tender.
- Serve with scoops of ice cream.
