
Baked Mexican Tortilla Lasagna
Ingredients
- 5 Dempster's® 100% Whole Wheat 10" tortillas
- 1 lb (500 g) extra-lean ground beef
- 1 packet taco seasoning
- 1 cup (250 mL) water
- 2 cups (500 mL) salsa
- 1 can (796 mL) black beans, drained and rinsed
- 1 cup (250 mL) corn niblets (frozen or canned)
- 2 ½ cups (625 mL) shredded cheese
- ¼ cup (60 mL) chopped green onions
Directions
- Preheat oven to 350°F (180°C).
- Brown beef in skillet.
- Drain.
- Stir in taco seasoning and water.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in salsa, black beans and corn.
- Remove from heat.
- Place one tortilla on a parchment lined baking sheet.
- Spread one quarter of the meat mixture evenly over the tortilla and sprinkle with 1/2 cup (125 mL) of the cheese.
- Repeat layers 3 more times.
- Top with remaining tortilla and cheese.
- Bake uncovered in preheated oven until cheese is melted and bubbling, about 20 minutes.
- Sprinkle with green onions and serve hot.
- Cut into wedges to serve with sour cream.
Tip: Add ½ cup (125 mL) chopped fresh cilantro to the meat mixture for extra flavour.