Prep Time: 10 mins
Cook Time: 4 mins
Servings: 4
Banana Mascarpone and Amaretto Delight
Rate this recipe for points
16
Ingredients
- 4 slices of Villaggio Artesano® Original White Bread
- 1 cup (250ml) Mascarpone
- 12 tbsp (180ml)Sugar
- 1/2 Lemon, zest
- 4 Bananas, cut in half lengthwise
- 3 tbsp (45ml) Butter
- 8 tbsp (120ml) Amaretto
- 4 tbsp (60ml) Brown Sugar
- 1/2 tsp (3ml) Cinnamon
Directions
- In a bowl, mix the mascarpone, 4 tablespoons of sugar and the lemon zest. Set aside.
- In a hot pan, sauté the bananas in some butter, add the Amaretto and brown sugar.
- In a bowl, mix the remaining sugar and the cinnamon, and pour it onto a plate.
- Press the bread slices in the sugar mixture.
- In a hot pan over medium heat, caramelize the bread slices, for 3 to 4 minutes.
- Cut each slice of bread in half to form rectangles.
- On each rectangle, place banana slices and top with mascarpone.
