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Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4

Blueberry French Toast Breakfast Muffins

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Blueberry French Toast Breakfast Muffins are a quick grab-and-go breakfast or a sweet mid-day treat. Easy to make, this recipe uses Dempster’s® White Bread as the base, then adds fresh blueberries for a burst of colour and flavour. A warm cream cheese centre provides a delectable touch that'll have you coming back for more. Serves four.


  • 8 slices Dempster's® White Bread, cubed
  • 2 eggs
  • 1/2 cup (125 mL) 18% table cream
  • 1/4 cup (60 mL) honey
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 cup (125 mL) blueberries
  • 4 oz (125 g) brick-style plain cream cheese, cut into 8 cubes


  1. Preheat oven to 350°F (180°C).
  2. In large bowl, whisk together eggs, cream, honey, vanilla and cinnamon.
  3. Add bread cubes, tossing until well coated.
  4. Stir in blueberries.
  5. Divide mixture among 8 greased muffin cups.
  6. Place cube of cream cheese in centre of each muffin.
  7. Bake for 20 to 25 minutes or until puffed, golden on top and cream cheese melts.