4 slices of Villaggio® Sesame Italian Style Thick Slice White Bread
4 tbsp (60g) Mayonnaise
2 tbsp (30g) Butter
6 large Eggs
6 thick-cut Bacon slices
4 slices of Swiss Cheese
4 slices of Mozzarella
1/4 cup (60g) Sundried Tomatoes
2 tbsp (30g) Chives, chopped
Preheat oven to 350°F (180°C)
Starting with a cold large non-stick frypan, lay the bacon out in a single layer
Cook over medium heat, for 4-5 minutes per side
Press frequently with a spatula to cook evenly
Remove to a paper towel-lined plate to absorb excess grease and set aside
In a mixing bowl, whisk together Eggs and season with Salt & Pepper to taste
Evenly divide and spread 4 slices of bread with Mayonnaise.
Over medium-high heat, melt the Butter in a non-stick fry pan and pour the eggs into a hot pan and agitate until the eggs are set and slightly browned on one side, then fold over, divide and transfer to each of the two prepared bread slices
Layer on Bacon, Cheese, Sundried Tomatoes, and Chives and top with the remaining slice of bread
Transfer to a baking sheet or directly on the baking racks, and toast the entire sandwich for about 3-5 minutes. until it begins to look golden brown and the cheese has melted.
Keep an eye on sandwiches to make sure it doesn’t burn in the oven and adjust cooking time accordingly
Serve with a fresh light Fruit Salad or Slices of Fresh Citrus
Sign up to Feed Good Rewards™ to access recipes like these.
The Feed Good Rewards™ Monthly Draw Terms
*The Feed Good Rewards™ monthly draw is open only to residents of Canada (excluding Quebec) who have reached the legal age of majority in their province or territory of residence. Draws open on the first day of each month and close on the last day of each month at 11:59 pm EST. For every five hundred (500) points earned during each promotion period, you are automatically entered into the monthly draw for a chance to win one (1) of ten (10) $250 gift cards. Each gift card has an approximate retail value of $250.00. There is a limit of ten (10) entries per person, per month. Odds of winning are dependent upon the number of eligible entries received during the contest period. Points do not hold any cash value.