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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4

Breakfast Hot Dog

Rate this recipe for points
6
Breakfast
Deli Style
Buns

Ingredients

  • 4 Villaggio® Toscana™ Sausage Buns
  • 4 Breakfast Sausages, cut in two lengthwise
  • 2 tbsp (30ml) Cooking Oil
  • 2 cups (500ml) Cheddar, grated
  • 4 Eggs, hard-boiled
  • 4 tbsp (60ml) Mayonnaise
  • 4 tbsp (60ml) Chives, chopped
  • Salt and Pepper to taste

Directions

  1. Toast the sausage buns.
  2. In a hot pan, sauté the breakfast sausages in a little oil for 5–6 minutes until they are browned and crispy.
  3. Meanwhile, in a hot, non-stick pan, melt a quarter of the grated cheese on medium heat until the melted cheese starts to become crispy.
  4. The desired result is a disk of crispy melted cheese.
  5. Slide it onto one of the buns using a spatula.
  6. Repeat the process for the 3 remaining buns.
  7. In a bowl, use a fork to break up the eggs and mix them in with the mayonnaise and chives.
  8. Distribute the resulting mixture and the sausages onto each bun.