Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Breakfast Hot Dog
Rate this recipe for points
10
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 4 Breakfast Sausages, cut in two lengthwise
- 2 tbsp (30ml) Cooking Oil
- 2 cups (500ml) Cheddar, grated
- 4 Eggs, hard-boiled
- 4 tbsp (60ml) Mayonnaise
- 4 tbsp (60ml) Chives, chopped
- Salt and Pepper to taste
Directions
- Toast the sausage buns.
- In a hot pan, sauté the breakfast sausages in a little oil for 5–6 minutes until they are browned and crispy.
- Meanwhile, in a hot, non-stick pan, melt a quarter of the grated cheese on medium heat until the melted cheese starts to become crispy.
- The desired result is a disk of crispy melted cheese.
- Slide it onto one of the buns using a spatula.
- Repeat the process for the 3 remaining buns.
- In a bowl, use a fork to break up the eggs and mix them in with the mayonnaise and chives.
- Distribute the resulting mixture and the sausages onto each bun.
