Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2
Breakfast Lox Bagel Sandwich
Rate this recipe for points
127
Ingredients
- 2 Dempster’s® Everything Bagel, halved & toasted
- 2 Eggs
- 4 Slices Smoked Salmon
- 2 Slices Pickled Red Onion
- 1/4 cup Dill Cream Cheese
- 1 tbsp Oil
- Pinch each salt and pepper
Directions
- Split the bagels and toast until the desired doneness.
- Spread the dill cream cheese over the bottom halves of the bagels.
- Layer smoked salmon and onions overtop.
- In a small skillet, heat oil over medium-high heat. Crack eggs into the pan and sprinkle with salt and pepper. Cook until desired doneness and place on top of onions.
- Top with remaining halves to make sandwiches and serve immediately.
