Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Brie and Bacon Grilled Cheese
Rate this recipe for points
11
Ingredients
- 8 Villaggio® Sesame Bread slices
- 4 tbsp (60ml) Butter
- 1 Brie wedge, thinly sliced
- 8 Bacon slices, crisply cooked
- 1 cup (250ml) Arugula
- 1 tbsp (15ml) Peach or Apricot preserve
- Salt and Pepper to taste
Directions
- Butter one side of each bread slice.
- On the unbuttered side of 4 bread slices, distribute half of the slices of brie, the slices of bacon, the arugula, the remaining slices of brie, and a little salt and pepper.
- Spread the preserve on the unbuttered side of the 4 remaining slices of bread.
- Close the sandwiches.
- Cook the sandwiches in a pan on gentle heat for 5 minutes on each side.
