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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2

Buffalo Chicken Grilled Cheese Sandwich

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No need to make that decision between Buffalo Wings or a Grilled Cheese Sandwich!

Quick and Easy
Sliced Bread


  • 4 Slices of Villaggio® Classico Italian Style Thick Slice White Bread
  • 2 cups (500g) Shredded (leftover) Chicken
  • 1/2 cup (125ml) Buffalo Style Hot Sauce
  • 2 tbsp (60g) Butter
  • 1/4 cup (125g) Blue Cheese, crumbled
  • 1/2 Red Onion, thinly sliced
  • 4 Slices Pepper Jack Cheese
  • Serve with the classic combo of Carrot and Celery Sticks and Ranch or Blue Cheese Dip


  1. Preheat oven to 375°F (195°C).
  2. In a mixing bowl, coat the shredded chicken with Buffalo hot sauce.
  3. Then, equally, divide and layer the chicken onto 2 slices of bread.
  4. Sprinkle each with blue cheese, then layer with the red onion and slices of pepper jack cheese.
  5. Top with the remaining 2 slices of bread.
  6. In an oven-proof pan/skillet, melt butter over low heat, and place each sandwich into the pan to cook until golden brown for approximately 5-10 minutes, then, flip and place into the preheated oven to cook for 20 minutes.
  7. Serve with Carrot and Celery Sticks, along with a Ranch or Blue cheese dip.