Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Candied Pepper Feta Croquette
Rate this recipe for points
17
Ingredients
- 4 slices of Villaggio Classico White Bread
- 1/2 cup (125ml) Feta, chopped
- 1/2 cup (125 ml) Red Peppers, roasted and chopped
- 1 Garlic Clove, chopped
- 1 tbsp (15 ml) Honey
- 3 Eggs, beaten
- 1 cup (250 ml) Panko Breadcrumbs
- Salt and Pepper to taste
- 1 Green Salad
- Cooking Oil as needed
Directions
- Use a rolling pin to flatten each bread slice as thinly as possible.
- In a bowl, mix the feta, red pepper, garlic and honey.
- Spread the prepared mixture on each slice of bread.
- Roll each slice into a small roll.
- Dip each roll in the egg and then in the breadcrumbs.
- In a hot pan, fry the rolls on all sides in 1-inch of oil, until they are crispy and golden-brown.
- Slice each roll in half and serve accompanied by a green salad.
