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Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4

Caprese Scrambled Egg Sandwich

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Traditional Italian ingredients add a sophisticated touch to this Caprese Scrambled Egg Sandwich. A blend of garlic, basil and spinach amps up the flavour while the scrambled eggs and Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread help to fuel your day. Try doubling the garlic to satisfy the garlic lovers at your table.

Snacks and Apps
Italian Classics
Whole Grain


  • 8 slices Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread, toasted and buttered
  • 6 eggs
  • 1/2 tsp (2 mL) each salt and freshly ground pepper
  • 2 tsp (10 mL) olive oil
  • 1 clove garlic, minced
  • 1 cup (250 mL) baby spinach
  • 2 tbsp (30 mL) thinly sliced fresh basil
  • 1 ripe beefsteak tomato, sliced
  • 1 ball (250 g) fresh mozzarella cheese, sliced


  1. Whisk eggs with salt and pepper.
  2. In a large, nonstick skillet, heat oil over medium-high heat; sauté garlic, spinach and basil for 3 minutes or until spinach is slightly wilted.
  3. Pour in the eggs; cook, without stirring, for 1 minute or until set on the bottom. Cook, stirring constantly and breaking eggs into large curds, for 2 to 3 minutes or until eggs are set and no moisture remains; remove from heat.
  4. Divide tomato and mozzarella evenly among 4 pieces of toast. Top with eggs and remaining toast. Serve immediately.

Tip: True garlic lovers can double the garlic in the eggs.