Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Cheese Bites with Apples and Prosciutto Cotto
Rate this recipe for points
17
Ingredients
- 1 Villaggio Artesano® Classic White Baguette
- 1 Shallot, minced
- 1 Apple, brunoise cut
- 2 tbsp (30ml) Olive Oil
- 2 tbsp (30ml) Maple Syrup
- 1 pinch of Dried Thyme
- 4 tbsp (60ml) Spiced Rum
- 8 slices Raclette Cheese, quartered
- 3 1/2 oz (100g) very thinly sliced Cooked Ham, quartered
- Salt and Pepper to taste
Directions
- Preheat oven to 200°C (400°F) with oven rack in the middle position.
- In a hot pan, sauté the shallot and apple in a little olive oil for 4 to 5 minutes, stirring.
- Add the syrup and thyme, and deglaze with rum.
- Cut the baguette into 1/2” thick slices.
- Place the bread slices on a baking sheet, spread the prepared mixture on each slice, top with cheese and bake for 10 minutes.
- Evenly divide and garnish with a piece of rolled ham.
