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Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4

Cheese Bites with Apples and Prosciutto Cotto

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Apps and Sides


  • 1 Villaggio Artesano® Classic White Baguette
  • 1 Shallot, minced
  • 1 Apple, brunoise cut
  • 2 tbsp (30ml) Olive Oil
  • 2 tbsp (30ml) Maple Syrup
  • 1 pinch of Dried Thyme
  • 4 tbsp (60ml) Spiced Rum
  • 8 slices Raclette Cheese, quartered
  • 3 1/2 oz (100g) very thinly sliced Cooked Ham, quartered
  • Salt and Pepper to taste


  1. Preheat oven to 200°C (400°F) with oven rack in the middle position.
  2. In a hot pan, sauté the shallot and apple in a little olive oil for 4 to 5 minutes, stirring.
  3. Add the syrup and thyme, and deglaze with rum.
  4. Cut the baguette into 1/2” thick slices.
  5. Place the bread slices on a baking sheet, spread the prepared mixture on each slice, top with cheese and bake for 10 minutes.
  6. Evenly divide and garnish with a piece of rolled ham.