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Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2

Chevre Tomate Avec Herbes De Provence

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69
Lunch
Deli Style
Baguettes

Ingredients

Sandwich:

  • 1 pack of Villaggio Artesano® Roasted Garlic Baguettes
  • 1/2 cup (125g) Cherry Tomatoes, halved
  • 1 clove of Garlic, minced
  • 1 tsp (5ml) Balsamic Vinegar
  • 2 tsp (10ml) Olive Oil
  • 1 tbsp (15g) Dried Oregano
  • 1/4 cup (62.5g) Olives, chopped
  • 6 oz (170g) Deli Turkey slices
  • 7 oz (200g) Goat Cheese, crumbled
  • 9 oz (250g) fresh Mozzarella, sliced
  • 1 cup (250g) mixed Baby Leaf Mélange
  • Herbes de Provence Aioli

Herbes De Provence Aioli:

  • 1 large Egg, whisked
  • 1 Egg Yolk
  • 1 cup (250ml) Olive Oil
  • 1 tsp (5ml) Lemon Juice
  • 1/2 clove of Garlic, pressed
  • Pinch of dried Marjoram
  • Pinch of dried Thyme
  • Pinch of dried Tarragon
  • Pinch of dried Basil
  • Pinch of dried Savory

Directions

  1. Prepare baguettes according to package directions
  2. To prepare Herbes de Provence aioli, blend the eggs, lemon juice, and garlic in a blender, then slowly pour in olive oil while the blender is running, until smooth and well incorporated
  3. Add in herbs and blend for another 30 seconds
  4. In a mixing bowl, toss cherry tomatoes with garlic, balsamic vinegar, olive oil, oregano, and olives
  5. Slice the baguette lengthwise and layer with turkey, goat cheese and mozzarella
  6. Layer with tomato mixture and greens
  7. Drizzle with Herbes de Provence Aioli
  8. Cap with top of baguette with the option to serve with additional Aioli for dipping