Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6
Chicken Alfredo
Rate this recipe for points
65
Ingredients
- 1 package of Villaggio® Toscana Extra Soft Sausage Buns
- 3 large Chicken Breasts, flattened
- 3 cloves of Garlic, minced
- 1 tbsp (15g) Oregano
- 2 tbsp (30g) Parsley
- 2 tbsp (30ml) Olive Oil
- 2 tbsp (30g) Butter
- 4 cups (1kg) Baby Spinach
- 1 cup (250ml) Cream
- 1/2 cup (125g) Parmesan, grated
- 13 oz (360g) Provolone Cheese, grated
Directions
- Place each chicken breast between 2 sheets of parchment or plastic wrap and pound out to 1/4 Inch (6mm) then, sprinkle with salt & pepper
- In a small bowl, combine the garlic, oregano, parsley and olive oil, then coat the chicken breasts on both sides with the mixture
- Heat up a grill pan, over high heat, then, grill the chicken for approximately 6-8 minutes per side until cooked through
- Allow it to rest while preparing spinach and Alfredo sauce
- Heat pan over medium heat, and, add butter to melt, add spinach and sauté until wilted
- In a saucepan, over medium-low heat, add the cream, and bring to a simmer. Allow to simmer to 2 minutes, then, stirring constantly, add in the parmesan and provolone and whisk until the cheese has melted
- Slice chicken and pile into buns and layer with spinach and drizzle with a generous amount of the Alfredo sauce
