Prep Time: 10 mins
Cook Time: 25 mins
Servings: 2
Chicken Pesto Sandwich
Rate this recipe for points
111
Ingredients
- 4 slices Villaggio® Rustico™ Harvest Multigrain
- 1 tbsp (15ml) olive oil
- 1 (175g) chicken breast
- Salt and pepper
- 2 tbsp (60ml) pesto, store-bought
- 4 (80g) roasted red pepper
- 4 slices (85g) provolone
- 1 cup (20g) arugula
Directions
- Pat the chicken breast dry, drizzle with olive oil, and add salt and pepper.
- Grill for approx. 7 mins. Per side until cooked through. Let rest for 5 mins then slice into 6 pieces.
- Spread pesto on a slice of bread, and top with 3 slices of chicken, roasted red pepper, provolone and 1/2 cup of arugula.
- Close the sandwich with a second piece of bread, repeat with the second sandwich and enjoy!
