Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Chickpea, Tofu Salad served with Toasted Crostini
Rate this recipe for points
10
Ingredients
- 4 Villaggio® Sesame Bread slices
- 1 cup (250ml) firm Tofu, in cubes
- 4 tbsp (60ml) Canola oil
- 1 Garlic Clove, chopped
- 1 tsp (5ml) Sweet Paprika
- 1 tbsp (15ml) Sugar
- 4 tbsp (60ml) Sesame oil
- 2 tbsp (30ml) Honey
- 2 cups (500ml) Chickpeas, drained and rinsed
- 1 Red Pepper, diced
- 1 Cucumber, diced
- 1 Red Onion, finely chopped
- 2 tbsp (30ml) Mayonnaise
- Salt and Pepper to taste
Directions
- In a bowl, mix together the tofu, garlic, paprika and sugar.
- Sauté the tofu in a little canola oil in a hot pan over medium heat for 5 minutes, stirring regularly.
- Adjust the seasoning.
- Meanwhile, mix together the sesame oil and honey in the bowl.
- Cut each slice of bread into 4 triangles, then brush them with the prepared mix.
- In a hot pan, brown the bread slices for 4 minutes on each side over medium heat.
- In a bowl, mix together the chickpeas, pepper, cucumber, onion, mayonnaise and tofu.
- Adjust the seasoning.
- Serve the prepared mix and sesame croutons in each salad bowl.
