Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4

Chocolate-Dipped Tortilla Chips and Marshmallow Caramel Dip

Rate this recipe for points
6
Sweeten up snack time with Chocolate-Dipped Tortilla Chips and Marshmallow Caramel Dip. Coated with sugar and cinnamon and dipped in chocolate, Dempster's® Original 7'' Tortillas are baked into crispy treats the whole family will love. Especially when you bring out the Marshmallow Caramel Dip. Serves four.

Ingredients

Marshmallow Caramel Dip:

  • 1/4 cup (60 mL) .
  • 35% whipping cream
  • 4 oz (125 g).
  • plain cream cheese, softened
  • 3 tbsp (45 mL) .
  • prepared caramel sauce
  • Pinch .
  • salt
  • 1/3 cup (75 mL) .
  • marshmallow fluff

Directions

  1. Line large baking sheet with parchment paper.
  2. Brush one side of each tortilla with melted butter; stir sugar with cinnamon and sprinkle evenly over tortillas.
  3. Cut each tortilla into 6 wedges; arrange on prepared pan.
  4. Bake in 375°F (190°C) oven for 12 to 15 minutes or until golden brown.
  5. Let cool completely.
  6. Dip each chip into melted chocolate, shaking off excess; transfer to parchment paper-lined baking sheet.
  7. Refrigerate for 15 minutes or let stand at room temperature for 1 hour or until chocolate is set.
  8. Serve with Marshmallow Caramel Dip.
  9. Marshmallow Caramel Dip: Whip cream to stiff peaks; set aside.
  10. Stir together cream cheese, caramel sauce and salt until blended.
  11. Fold in marshmallow fluff; fold in whipped cream.

Tip: Store chips in airtight container for up to 3 days.
Store dip, covered, in refrigerator for up to 3 days.

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