Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Chorizo and Scrambled Eggs Sandwich
Rate this recipe for points
19
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 4 Eggs
- 4 tbsp (60ml) 35% Cooking Cream
- 2 Peaches, in slices
- 2 cups (500ml) Mild Cooking Chorizo, in rounds
- 1 ½ cups (375ml) Ricotta
- 2 tbsp (30ml) Honey
- 4 Spring Onions, cut into rounds
- 4 tbsp (60ml) Olive oil
- 2 tbsp (30ml) Butter
- Salt and Pepper to taste
Directions
- In a hot pan, sauté the chorizo rounds in a little oil for 2–3 minutes until they start to colour. Remove and set aside.
- Whisk together the eggs, cream and salt and pepper.
- In the same pan, cook the eggs for 2 minutes, stirring frequently. Season, to taste.
- Lightly toast the buns, then butter.
- Mix together the ricotta, honey, salt and pepper.
- Spread the ricotta mix onto each bread slice, then place on the peach slices, eggs, chorizo rounds and spring onions.
