Prep Time: 10 mins
Cook Time: 10 mins
Servings: 6
Chorizo Queso Dip with Baked Tortilla Chips
Rate this recipe for points
13
Our Chorizo Queso Dip with Baked Tortilla Chips is perfect for game day, movie night or any time you're ready to get your snack on. Baked Dempster's® Original 7'' Tortillas wedges are a tasty alternative to store-bought chips while jalapenos and chorizo bring a bit of heat. This crowd-pleasing chips-and-dip starter can be made in under 30 minutes for no-fuss party planning. Serves six.
Our Chorizo Queso Dip with Baked Tortilla Chips is perfect for game day, movie night or any time you're ready to get your snack on. Baked Dempster's® Original 7'' Tortillas wedges are a tasty alternative to store-bought chips while jalapenos and chorizo bring a bit of heat. This crowd-pleasing chips-and-dip starter can be made in under 30 minutes for no-fuss party planning. Serves six.
Ingredients
- 4 Dempster's® Original 7" tortillas, each cut into 6 wedges
- 2 tbsp (30 mL) olive oil
- ¼ tsp (1 mL) salt
- 10 oz (300 g) pasteurized prepared cheese product, cubed (such as Velveeta)
- ½ cup (125 mL) 2% milk
- ½ cup (125 mL) chopped cured chorizo sausage
Directions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Toss tortilla wedges with 1 tbsp (15 mL) of the oil and salt; arrange in single layer on prepared baking sheet.
- Bake for 7 to 8 minutes or until crisp and lightly golden.
- Let cool completely.
- Meanwhile, in microwaveable bowl, melt cheese with milk on High, stirring every minute, for 4 or 5 minutes or until completely melted.
- Stir in chopped sausage.
- Serve dip with baked tortilla chips.
Tips:
Once dip is melted, stir in 2 tbsp (30 mL) chopped pickled jalapeno peppers if desired.
