Prep Time: 10 mins
Cook Time: 45 mins
Servings: 8
Cinnamon Toast Bagel Loaf
Rate this recipe for points
27
Ingredients
- 1 Package Dempster’s® Signature Maple French Toast Bagels
- 1 Tsp (5g) Ground Cinnamon
- 1 Tsp (5g) Vanilla Extract
- 1/2 Cup (125g) Brown Sugar
- 3 Large Eggs
- 1/2 Cup (125g) Butter, melted
- Pinch of Salt
- 1 1/4 Cups (310mL) Whole Milk
- 1 1/4 Cups (310mL) Cream
- 2 Tbsp (30g) White Sugar
- 4 Tbsp (60g) Honey
Directions
- Preheat the oven to 375°F (190°C).
- Prepare a 9 x 13-inch (23cm x 33cm) oven-proof baking dish with butter or nonstick spray.
- Split the bagels in half and arrange them in layers.
- Whisk together cinnamon, vanilla, brown sugar, eggs, melted butter, salt, whole milk, and cream.
- Pour the mixture over the bagels.
- Allow this to soak at room temperature for 30 minutes or cover with foil and refrigerate overnight (allow at least 30 minutes to sit at room temperature before baking).
- Bake for 25-35 minutes, at 375°F (190°C), until golden brown and set.
- Sprinkle with the white sugar and honey.
- Option to serve with a scoop of ice cream, per serving.
