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Prep Time: 20 mins
Cook Time: 60 mins
Servings: 10

Cottage Pan Cinnamon Bake

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171
Snacks and Apps
Sweet Treats
Tortilla

Ingredients

Cinnamon Bake:

  • 1 Package of Dempster’s® Original Large Tortillas
  • 1 Cup (250g) White Sugar
  • 3 Tbsp (45g) Cinnamon
  • 1 Cup (250g) Cream Cheese
  • 2 Tbsp (30g) Butter
  • 2 Egg Yolks
  • 1/2 Cup (125mL) Heavy Cream

Frosting:

  • 1 Cup (250g) Cream Cheese
  • 1 Cup (250g) Icing Sugar
  • 1/4 Cup (60g) Butter, softened
  • 1/2 Tsp (2.5mL) Vanilla

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl mix together, sugar with cinnamon, cream cheese, softened butter, egg yolks, and heavy cream.
  3. Spread 1 tortilla with the prepared cream cheese mixture and lightly roll up each one.
  4. Cut each into 4 equal pieces and arrange into an oven-proof pan.
  5. Bake at 375°F (190°C) for 30 to 40 minutes until golden brown and crispy.
  6. Prepare frosting by mixing all the ingredients together.
  7. Spread over hot tortillas fresh out of the oven.