Prep Time: 10 mins
Cook Time: 13 mins
Servings: 4
Crispy Sesame, Avocado and Tuna
Rate this recipe for points
14
Ingredients
- 4 Villaggio® Sesame Bread slices
- 3 tbsp (45ml) Olive oil
- 1 Avocado, ripe
- 1 can of Tuna, drained
- 1 tbsp (15ml) Mayonnaise
- 1 tbsp (15ml) Sriracha Hot Sauce
- 1/2 Cucumber, thinly sliced
- 1/2 Lime, juiced
- 2 tbsp (30ml) Dill, chopped
- Salt and Pepper to taste
Directions
- Brush each bread slice with olive oil and add a little salt and pepper.
- Toast the slices of bread until they are crispy and golden.
- Cut each bread slice into triangles.
- In a bowl, mix together the avocado pulp, flaked tuna, mayonnaise, hot sauce and lime juice.
- Distribute the cucumber slices onto each bread triangle, followed by the tuna mix and top with sprigs of dill to finish.
