Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Crispy Spinach and Egg Bites
Rate this recipe for points
17
Ingredients
- 2 Villaggio Artesano® Roasted Garlic Baguettes
- 8 cups (2l) Baby Spinach Leaves
- 4 tbsp (60ml) Butter
- 1 Onion, minced
- 2 pinches Nutmeg, grated
- 1/2 cup (125ml) Cheddar, grated
- 1/2 cup (125ml) Ricotta
- 3 Eggs, hard-boiled
- Salt and Pepper to taste
Directions
- Preheat the oven broiler.
- In a hot pan, sauté half of the spinach in a little melted butter.
- When it has softened, add the rest of the spinach.
- Add onion, nutmeg and continue cooking for 10 minutes, stirring.
- Using a mixer, purée the sautéed spinach.
- Incorporate the cheddar and ricotta Taste for seasoning and allow to cool.
- Meanwhile, slice the baguettes diagonally into thinner longer toasts and broil them in the oven broiler.
- Top each toast with the spinach mixture, and grate the egg on top.
