Prep Time: 5 mins
Cook Time: 8 mins
Servings: 6
Cucumber and Dill Brioche Finger Sandwiches
Rate this recipe for points
40
Our Cucumber and Dill Brioche Finger Sandwiches are perfect for special occasions. A savoury dill cream cheese spread is layered with crisp cucumbers on Dempster’s® Deluxe Brioche Style Pull Aparts Rolls to create a light and fresh appetizer for parties, holidays and more. Make them ahead of time to take the pressure off of your party planning
Our Cucumber and Dill Brioche Finger Sandwiches are perfect for special occasions. A savoury dill cream cheese spread is layered with crisp cucumbers on Dempster’s® Deluxe Brioche Style Pull Aparts Rolls to create a light and fresh appetizer for parties, holidays and more. Make them ahead of time to take the pressure off of your party planning
Ingredients
- 12 Dempster's® Deluxe Brioche Style Pull Aparts Rolls
- 8 oz (250 g) brick-style plain cream cheese, at room temperature
- 2 tbsp (30 mL) butter, at room temperature
- 1/4 cup (60 mL) finely chopped fresh dill
- 2 tsp (10 mL) lemon zest
- 1/2 tsp (2 mL) each salt and pepper
- 1/2 English cucumber, thinly sliced
Directions
- Using an electric mixer, beat cream cheese and butter until light and fluffy.
- Stir in dill, lemon zest, salt and pepper until smooth and spreadable.
- Pull rolls apart; split each roll in half.
- Spread the cream cheese mixture over both halves of each roll.
- Place cucumber slices on top of each roll, overlapping slightly.
- Cut each roll in half diagonally to form triangles.
- Trim edges as needed.
