Prep Time: 20 mins
Cook Time: 5 mins
Servings: 4
Curry Roasted Cauliflower Wrap with Hummus and Feta
Rate this recipe for points
13
Enhance any meal with this aromatic Curry Roasted Cauliflower Wrap with Hummus and Feta. Wrapped in a Dempster’s® 100% Whole Wheat Large Tortilla, the sandwich features a delicious blend of textures and tastes. Curry pairs wonderfully with the cauliflower and gives the vegetarian wrap a warm, robust flavour. Serves four.
Enhance any meal with this aromatic Curry Roasted Cauliflower Wrap with Hummus and Feta. Wrapped in a Dempster’s® 100% Whole Wheat Large Tortilla, the sandwich features a delicious blend of textures and tastes. Curry pairs wonderfully with the cauliflower and gives the vegetarian wrap a warm, robust flavour. Serves four.
Ingredients
- 4 Dempster’s® 100% Whole Wheat Large Tortillas
- 1/4 cup Extra Virgin Olive oil
- 1 1/2 tsp curry powder
- 2 cups, cauliflower florets, cut into bite-sized pieces
- 1/2 cup Hummus
- 1 cup Baby Spinach
- 1/4 cup feta cheese
- 1/4 cup finely chopped dried apricots (optional)
Directions
- Preheat oven to 400°F (204°C) degrees.
- In a small bowl mix the olive oil with the curry powder until blended.
- Set aside
- In a large mixing bowl toss the cauliflower florets with the curry oil until evenly coated.
- Spread on a baking sheet and roast for 15 minutes.
- Let stand at room temperature for 5 minutes.
- Lay a tortilla on a surface.
- Spread 2 tbsp hummus over the whole tortilla leaving a one-inch border.
- Place 1/4 cup of baby spinach along the bottom.
- Top with 1/4 of the roasted cauliflower, and 1 tbsp each of feta and apricots if desired.
- Fold in the sides and roll up.
- Repeat with remaining tortillas.
