Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Decadent Maple Syrup Buttered Toasts with Shredded Duck
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16
Ingredients
- 2 Artesano® Classic White Baguettes
- 1/2 cup (125ml) Butter, melted
- 1/2 cup (125ml) Maple Syrup
- 2 Candied Duck Legs
- 1/2 cup (125ml) Dried Cranberries, chopped
- Salt and Pepper to taste
Directions
- Preheat oven to 200°C (400°F) with the oven rack in the middle position.
- In a bowl, mix the butter, maple syrup and a little salt and pepper.
- Cut the baguette diagonally into longer slices.
- Dip each toast in the prepared mixture.
- Cover a baking sheet with parchment paper or a silicone mat, place the croutons on the pan and bake for about 15 minutes, turning the bread pieces halfway through, until they are golden brown and crispy.
- Remove the skin and bones from the candied duck legs and shred the meat.
- In a bowl, mix the shredded meat with the cranberries.
- Spread the duck mixture onto each crouton.
