Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4

Deluxe Tomato Sandwich

Rate this recipe for points
35
Lunch
Deli Style
Sliced Bread

Ingredients

  • 8 slices of Villaggio Artesano® Original White Bread
  • 16 Cherry Tomatoes
  • 6 tbsp (90ml) Olive Oil
  • 2 tbsp (30ml) White Vinegar
  • 1 Garlic Clove, whole
  • 1 tsp (5ml) Herbes de Provence
  • 1 Heirloom Red Tomato, sliced
  • 1 Heirloom Yellow Tomato, sliced
  • 6 tbsp (90ml) Mayonnaise
  • 8 Basil Leaves, chopped
  • 4 Lettuce Leaves
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 200°C (400°F) with the oven rack in the middle position.
  2. On a baking dish, place the cherry tomatoes, add the olive oil, vinegar, garlic and Herbes de Provence and bake for 30 minutes.
  3. Allow to cool.
  4. Toast the bread slices.
  5. In a bowl, mix the mayonnaise and the basil.
  6. Spread each slice of bread with the prepared mayonnaise.
  7. On 4 slices of bread, add and crush the cherry tomatoes, add heirloom tomato slices, season them, add the lettuce and close the sandwich with the remaining bread slices.

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