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Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4

Easy Coppa Baguette with Prosciutto and Provolone Cheese

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This easy and hearty Coppa Baguette with Prosciutto and Provolone Cheese, is sure to provide a flavourful experience. This savoury recipe is made with a delicious combination of broccoli rabe pesto, honey, and coppa on an Villaggio Artesano® Classic White Baguette. Ready in less than 30 minutes, this recipe is perfect on a busy day for that satisfying meal you’ve been craving for lunch or dinner. Serves four.

Comfort Food


  • 1 Villaggio® Artesano™ Classic White Baguette
  • 500g broccoli rabe
  • Salt
  • 6 garlic cloves - minced
  • 1/4 cup (60 mL) olive oil
  • 1 tsp crushed red pepper
  • 1 cup grated pecorino
  • 3 tbsp honey
  • 300g sweet coppa
  • 300g prosciutto
  • 300g thinly sliced provolone
  • Olive oil


  1. Prepare baguettes according to package instructions.
  2. Blanch the broccoli rabe in boiling salted water for 30 seconds.
  3. Transfer to a bowl of ice water.
  4. Drain and squeeze out water.
  5. Chop into 2” Pieces.
  6. Combine the broccoli rabe with minced garlic, olive oil, red pepper flakes in a pot until rabe is soft.
  7. Cool and stir in honey and percorino.
  8. Slice baguettes and build with provolone, coppa, prosciutto and broccoli rabe pesto.
  9. Cook until cheese melts – skillet or panini press.