Prep Time: 8 mins
Cook Time: 12 mins
Servings: 4
Easy Creamy Cheese, Artichoke and Sundried Tomato Bruschetta
Rate this recipe for points
29
Quick to prepare, this Easy Creamy Cheese, Artichoke and Sundried Tomato Bruschetta brings rich flavour to your appetizer lineup. Served on Villaggio® Sesame Italian Style Thick Slice White Bread, the savoury bruschetta is a flavourful choice you can enjoy at lunch or your next get-together.
Quick to prepare, this Easy Creamy Cheese, Artichoke and Sundried Tomato Bruschetta brings rich flavour to your appetizer lineup. Served on Villaggio® Sesame Italian Style Thick Slice White Bread, the savoury bruschetta is a flavourful choice you can enjoy at lunch or your next get-together.
Ingredients
- 4 slices Villaggio® Sesame Italian Style Thick Slice White Bread
- 1 jar (170 g) marinated artichoke hearts, drained and finely chipped
- 2 tbsp (30 mL) chopped sundried tomatoes
- 1/4 cup (60 mL) light mayonnaise
- 2 tbsp (30 mL) finely grated Parmesan cheese
Directions
- Preheat broiler to high.
- Mix artichokes with sundried tomatoes and mayonnaise until combined; set aside.
- Lightly toast bread.
- Spread mixture evenly on each bread slice, making sure to cover the edges to prevent burning under broiler.
- Sprinkle with Parmesan cheese.
- Broil 6-inches from top of oven for 2 to 3 minutes on foil lined baking sheet or until bubbly and golden.
