Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Egg and Sausage Breakfast Bite
Rate this recipe for points
8
Ingredients
- 4 Villaggio® Sesame Bread slices
- 4 Eggs
- 1/2 cup (125ml) Milk
- 1 tsp (15ml) Tex Mex spice blend
- 1 Onion, chopped
- 4 Breakfast Sausages, in rounds
- 2 tbsp (30ml) Maple Syrup
- 4 tbsp (60ml) Olive oil
- 4 tbsp (60ml) Spring Onions, sliced into rings
- Salt and Pepper to taste
Directions
- In a bowl, whisk together the eggs, milk and Tex-Mex spice blend.
- Sauté the onion and sausage rounds in a little oil in a hot pan for 5–6 minutes until they are golden brown.
- Add the salt, pepper, and maple syrup and cook for 1 minute, while mixing together.
- Pour the egg mix into a hot pan and cook in a little oil over gentle heat, stirring frequently, until it forms a firm omelet that isn’t too dry.
- Allow to cool and cut the omelet into squares. Toast the bread slices. Cut each bread slice into 4.
- Cover each slice with the omelet squares and sausage mix.
