Prep Time: 20 mins
Cook Time: 60 mins
Servings: 6
Family Friendly Grilled Cheese & Tomato Soup “Lasagna”
Rate this recipe for points
10
What’s a more classic pairing than Grilled Cheese and Tomato Soup?
Ingredients
- 18 Slices of Dempster’s® White Bread
- 1 1/2 Sticks of Butter – Softened
- 1 1/2 Cups Shredded Cheddar
- 1 1/2 Cups Shredded Mozzarella
- 1/2 Cup Shallots – Thinly Sliced
- Salt & Pepper, to taste
- 2 x 284 ml cans of Condensed Tomato Soup
- 1 Cup Milk
- 5 Large Eggs
Directions
- Preheat oven to 400°F (204°C)
- Butter both sides of bread slices, arrange on 2 baking sheets and bake at 400°F for about 7-8 minutes then, flip over and continue to bake for another 7-8 minutes until golden brown
- In a mixing bowl, gently combine Cheddar and Mozzarella together and set aside
- In a large bowl, whisk together Tomato Soup, Milk and Eggs until smooth
- In a 3 Quart Casserole Dish, layer 6 Slices of prepared bread evenly over the bottom, spread approx. 1 cup of cheese mixture, then, a third of the shallots, sprinkle with salt and pepper to taste and repeat with another layer of 6 slices of prepared bread, 1 cup of cheese mixture, a third of the Shallots and salt & pepper then, top with the last 6 pieces of prepared bread
- Top by pouring the tomato soup mixture evenly over top to cover and coat all of the bread
- Sprinkle with remaining cheese and shallots
- Bake in the oven for 35 minutes, until bubbly and crispy brown
- Remove from oven and allow to rest for 5 minutes before cutting into squares and serving
