Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Filet Mignon and Blue Cheese Bites
Rate this recipe for points
20
Ingredients
- 2 Villaggio Artesano® Classic White Baguettes
- 2 Beef Filet Mignon Medallions
- 1 Red Onion, finely chopped
- 2 tbsp (30ml) Butter
- 2 tbsp (30ml) Canola Oil
- 1 sprig of Rosemary
- 2 cups (500ml) Arugula
- 1 cup (250ml) Gorgonzola Blue Cheese
- 4 tbsp (60ml) Balsamic Vinegar, reduced
- Salt and Pepper to taste
Directions
- Prepare the bread as instructed on the packaging.
- Open each baguette and separate the halves.
- Place the butter, canola oil, onion and rosemary in a hot pan, over high heat, and sear the meat for 3 minutes on each side.
- Continue cooking at medium heat for 5 minutes for rare meat, or longer if desired.
- Let stand for 5 minutes and then cut the meat into slices.
- On each half-baguette, spread the cheese, meat slices, onion and arugula. Season with salt and pepper and the reduced balsamic vinegar.
