Skip to main content
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4

Florentine Toast

Rate this recipe for points
Sliced Bread


  • 4 Villaggio® 100% Whole Wheat Bread slices
  • 4 Eggs
  • 1 Garlic Clove, chopped
  • 8 cups (2l) Spinach leaves
  • 1/2 cup (125ml) 35% Cream
  • 1 tbsp (15ml) Montreal Steak seasoning blend
  • Salt and Pepper to taste


  1. Place the eggs into a saucepan of boiling water and boil for 6 minutes.
  2. Remove, allow to cool and carefully remove the shells.
  3. Meanwhile, in a hot pan, add the cream, garlic, steak seasoning, and spinach and cook on medium heat for 5 minutes.
  4. Adjust the seasoning.
  5. Toast the bread slices.
  6. Spread the spinach mixture across each slice and place an egg on top.
  7. Serve hot or warm.