Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Florentine Toast
Rate this recipe for points
12
Ingredients
- 4 Villaggio® 100% Whole Wheat Bread slices
- 4 Eggs
- 1 Garlic Clove, chopped
- 8 cups (2l) Spinach leaves
- 1/2 cup (125ml) 35% Cream
- 1 tbsp (15ml) Montreal Steak seasoning blend
- Salt and Pepper to taste
Directions
- Place the eggs into a saucepan of boiling water and boil for 6 minutes.
- Remove, allow to cool and carefully remove the shells.
- Meanwhile, in a hot pan, add the cream, garlic, steak seasoning, and spinach and cook on medium heat for 5 minutes.
- Adjust the seasoning.
- Toast the bread slices.
- Spread the spinach mixture across each slice and place an egg on top.
- Serve hot or warm.
