Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4

Green Goddess Toast

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2

Ingredients

Sandwich:

  • 4 Slices of Villaggio Villaggio® White Bread
  • Ricotta Spread (recipe below)
  • 1/2 Bunch Asparagus, trimmed and blanched
  • 1 cup (250 ml) Fresh peas
  • 2 Green onions sliced on a bias
  • 5 Stems of parsley, picked
  • 1 cup (250 ml) Watercress

Ricotta Spread:

  • 1 cup (250 ml) Fresh ricotta
  • 2 tbsp (30 ml) Lemon juice
  • 1 tsp (5 ml) Lemon zest
  • 1/4 cup (60 ml) Chopped chives finely chopped
  • 1/4 cup (60 ml) Mint leaves finely chopped
  • 1 Cove Garlic finely grated
  • 1/4 tsp (1 ml) Each salt and pepper

Directions

  1. In a food processor, combine all ingredients for the ricotta spread and blend until a smooth consistency has been reached, drizzle in more lemon juice to help smooth out the spread if needed.
  2. Toast 4 slices of bread and spread the ricotta mixture evenly on all 4 slices, followed by asparagus, peas and green onions. Top with parsley and watercress
  3. Serve immediately and enjoy!

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