Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Grilled Beef Banh Mi
Rate this recipe for points
18
Ingredients
- 4 Villaggio® Toscana™ Sausage Buns
- 1 cup (250ml) Carrots, julienned
- 1 cup (250ml) cucumber, julienned
- 6 tbsp (90ml) Rice Vinegar
- 6 tbsp (90ml) Sugar
- 1 Packet of Fondue Meat
- 1 Onion, chopped
- 4 tbsp (60ml) Cooking Oil
- 1 Garlic Clove, chopped
- 1 tbsp (15ml) Ginger, grated
- 2 tbsp (30ml) Fish Sauce
- 4 tbsp (60ml) Soy Sauce
- 6 tbsp (90ml) Mayonnaise
- 8 tbsp (120ml) Coriander Leaves
- Salt and Pepper to taste
Directions
- In a bowl, marinate the carrots and the cucumber in the rice vinegar 3 tablespoons of sugar, a little salt and pepper.
- In a hot pan, sauté the meat and onion in a little olive oil for 2 minutes.
- Add the remaining sugar, garlic, ginger, fish sauce, soy sauce and continue cooking for 3 minutes.
- Meanwhile, toast the bread.
- Spread the mayonnaise onto each bread slice, add the meat and then the marinated vegetables and coriander.
