In an oven-proofed skillet or fry pan, over medium-high heat, heat up the olive oil and garlic and cook for 2-3 minutes.
Add the chicken breast and cook for 6-8 minutes per side, until cooked through.
Butter one side of each of the 4 bread slices.
Place 2 slices, butter side down and layer each with a slice of cheese, two slices of ham, the other slice of cheese, cooked chicken breast, another slice of cheese, 2 slices of ham, and, then the last slice of cheese.
Top with the remaining slices of bread, buttered side up
Once the bottom slice of bread is toasted, about 2 minutes, flip the sandwich and toast the other side by cooking for another 2 minutes or so.
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