Prep Time: 10 mins
Cook Time: 15 mins
Servings: 8
Grilled Portobello Mushroom Burger
Rate this recipe for points
17
For a hearty vegetarian BBQ recipe, this Grilled Portobello Mushroom Burger is a winner. Prepared on a Dempster’s® Original Hamburger Bun, it's a satisfying meatless burger for veggie lovers who enjoying summertime grilling. Serves eight.
For a hearty vegetarian BBQ recipe, this Grilled Portobello Mushroom Burger is a winner. Prepared on a Dempster’s® Original Hamburger Bun, it's a satisfying meatless burger for veggie lovers who enjoying summertime grilling. Serves eight.
Ingredients
- 1 Package Dempster's® Original Hamburger Buns (8)
- 8 Portobello mushrooms, stemmed (about 3 to 3 ½-inch each)
- 1 cup (250 mL) baby spinach
- 2 red bell peppers, cored and quartered
- ½ cup (125 mL) crumbled herb goat cheese
Directions
- Preheat grill to medium-high; grease grate well.
- Grill mushrooms and peppers for 4 to 5 minutes per side or until grill-marked and tender.
- Meanwhile, toast buns.
- Fill each bun with some spinach, Portobello, red pepper, and crumbled goat cheese.
- If serving for less people, divide accordingly.
Tips:
Substitute your favourite flavoured goat cheese like peppercorn or cranberry.
