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Prep Time: 15 mins
Cook Time: 25 mins
Servings: 8

Grilled Veal Saltimbocca Sandwich with Cheese

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This Grilled Veal Saltimbocca Sandwich with Cheese updates the classic Italian recipe into an irresistibly savoury sandwich. Served on a Villaggio® Toscana Extra Soft Hamburger Buns, the dish combines rich flavours and textures for a delicious, aromatic dinner option.

Quick and Easy


  • 8 Villaggio® Toscana Extra Soft Hamburger Buns
  • 2 lb (1 kg) veal scallopini
  • 16 sage leaves
  • 8 thin slices prosciutto
  • 3 tbsp (45 mL) olive oil, divided
  • 1 small head radicchio, quartered
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 slices provolone cheese



  1. Preheat grill to medium-high heat; grease grates well.
  2. Pat the veal dry and arrange two sage leaves and a prosciutto slice on top.
  3. Fold veal over filling and secure with a toothpick.
  4. Brush both sides of the veal with half the oil.
  5. Brush the remaining oil all over the radicchio and season with salt and pepper.
  6. Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked.
  7. Halve each quarter.
  8. Remove toothpicks from veal bundles. Assemble veal in buns with radicchio and provolone.
  9. If serving fewer people, divide accordingly.

Tips: Substitute turkey or chicken scaloppini for veal, if desired.