Prep Time: 15 mins
Cook Time: 25 mins
Servings: 8
Grilled Veal Saltimbocca Sandwich with Cheese
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This Grilled Veal Saltimbocca Sandwich with Cheese updates the classic Italian recipe into an irresistibly savoury sandwich. Served on a Villaggio® Toscana Extra Soft Hamburger Buns, the dish combines rich flavours and textures for a delicious, aromatic dinner option.
This Grilled Veal Saltimbocca Sandwich with Cheese updates the classic Italian recipe into an irresistibly savoury sandwich. Served on a Villaggio® Toscana Extra Soft Hamburger Buns, the dish combines rich flavours and textures for a delicious, aromatic dinner option.
Ingredients
- 8 Villaggio® Toscana Extra Soft Hamburger Buns
- 2 lb (1 kg) veal scallopini
- 16 sage leaves
- 8 thin slices prosciutto
- 3 tbsp (45 mL) olive oil, divided
- 1 small head radicchio, quartered
- 1/4 tsp (1 mL) each salt and pepper
- 8 slices provolone cheese
Directions
Sandwich:
- Preheat grill to medium-high heat; grease grates well.
- Pat the veal dry and arrange two sage leaves and a prosciutto slice on top.
- Fold veal over filling and secure with a toothpick.
- Brush both sides of the veal with half the oil.
- Brush the remaining oil all over the radicchio and season with salt and pepper.
- Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked.
- Halve each quarter.
- Remove toothpicks from veal bundles. Assemble veal in buns with radicchio and provolone.
- If serving fewer people, divide accordingly.
Tips: Substitute turkey or chicken scaloppini for veal, if desired.
