Prep Time: 15 mins
Cook Time: 25 mins
Servings: 8
Grilled Veal Saltimbocca Sandwich with Cheese
Rate this recipe for points
21
This Grilled Veal Saltimbocca Sandwich with Cheese updates the classic Italian recipe into an irresistibly savoury sandwich. Served on a Villaggio® Toscana Extra Soft Hamburger Buns, the dish combines rich flavours and textures for a delicious, aromatic dinner option.
Ingredients
- 8 Villaggio® Toscana Extra Soft Hamburger Buns
- 2 lb (1 kg) veal scallopini
- 16 sage leaves
- 8 thin slices prosciutto
- 3 tbsp (45 mL) olive oil, divided
- 1 small head radicchio, quartered
- 1/4 tsp (1 mL) each salt and pepper
- 8 slices provolone cheese
Directions
Sandwich:
- Preheat grill to medium-high heat; grease grates well.
- Pat the veal dry and arrange two sage leaves and a prosciutto slice on top.
- Fold veal over filling and secure with a toothpick.
- Brush both sides of the veal with half the oil.
- Brush the remaining oil all over the radicchio and season with salt and pepper.
- Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked.
- Halve each quarter.
- Remove toothpicks from veal bundles. Assemble veal in buns with radicchio and provolone.
- If serving fewer people, divide accordingly.
Tips: Substitute turkey or chicken scaloppini for veal, if desired.
