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Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4

Grilled Vegetables and Goat’s Cheese Burger

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Comfort Food


  • 4 Villaggio® Toscana™ Hamburger Buns
  • 8 tbsp (120ml) Olive oil
  • 1/2 tsp (3ml) Dried Thyme
  • 1 cup (250ml) Fresh Goat’s Cheese
  • 4 tbsp (60ml) Balsamic Vinegar, reduced
  • 1 Red Pepper, cut into 4 (pit and seeds removed)
  • 1 Green Pepper, cut into 4 (pit and seeds removed)
  • 4 Jalapenos, cut into half (pit and seeds removed)
  • 1 Zucchini, thinly sliced
  • 1 Red Onion, sliced
  • 2 Garlic Cloves, chopped
  • 1/2 tbsp (8ml) Dried Oregano
  • 6 Basil Leaves, chopped
  • Salt and Pepper to taste


  1. Preheat the oven to 200°C (400°F) with the rack in the middle position Brush the inside of each bun with olive oil and sprinkle with the dried thyme.
  2. In a bowl, mix together the goat’s cheese, balsamic vinegar and 2 tablespoons of olive oil.
  3. In a large bowl, mix together the peppers, jalapenos, zucchini, onion, garlic, oregano, remaining olive oil, salt and pepper.
  4. Cover a baking sheet with parchment paper or a silicone mat, arrange the vegetables and oven-cook for 25 minutes. Toast the buns under the grill for 2–3 minutes.
  5. Garnish each bun with the prepared goat’s cheese, then add the grilled vegetables and basil.